Lactic acid bacteria and enzymes are added to the green juice of young barley leaves!

【Ingredients】
Indigestible dextrin (manufactured in France) (including wheat), barley young leaf powder, malt dextrin, fermented plant extract powder (malt dextrin, fermented plant extract (brown sugar, cabbage, strawberry, apple, radish, tomato, yuzu, oyster, Kiwi fruit, cucumber, eggplant, spinach, Japanese mustard spinach, pepper, celery, bitter gourd, perilla, carrot, prune, yomogi, soybean (not genetically modified), oligosaccharide, grape, peach, mikan, pumpkin, reishi, Japanese mountain carrot, kale , Barley young leaves, Moroheiya, Comb, Brown rice, Sweet corn, Carrot, Shiitake, Rice bran, Lemon, Cocoa, Kikurage, Wakame, Hibamata, Root comb, Blueberry, Akebii, Yamamomo, Akamega wrinkle, Obako, Kumazasa, Sugina, Biwa leaf, Maitake, Hijiki, Pear, Chingensai, Ume, Renkon, Ukon, Iyokan, Vitamin vegetables, Fig, Yama grapes, Gobo, Broccoli, Ginger, Karin, Parsley, Asparagus, Seri, Kistrawberry, Mitsuba, Myoga, Gummy, Blackberry, Winter Strawberry)), kale (bactericidal)

【Nutritional Information】 Per 1 pack (3g)
Calories: 11.46 kcal, protein: 0.25 g, fat: 0.05 g, carbohydrates: 2.52 g, salt equivalent: 0.01 g, lactic acid bacteria: 20 billion, fermented plant extract powder: 10 mg

【How to take(eat)】
Take 1 pack (3g) per day as a guide, and mix well with about 100 to 180mL of water or a drink such as milk. If you use a commercially available shaker, it will mix well. If you consume it as a powder, it may clog your throat. Be sure to mix it with water or beverages.