Moringa is a dicotyledonous plant of the Moringa family that is cultivated mainly in subtropical countries, and is attracting attention as a next-generation superfood. This product contains 23 kinds of lactic acid bacteria & bifidobacteria, 75 kinds of fermented plant extracts, kombucha, young domestic barley leaves and organically grown moringa. Delicious fresh mango flavor.

【Ingredients】
Organic moringa powder (domestic production), malt dextrin, barley young leaf powder, kombucha powder (dextrin, fermented tea extract), fermented plant extract powder (malt dextrin, fermented plant extract (brown sugar, cabbage, strawberries, apples, daikon, tomatoes) , Yuzu, oyster, kiwi fruit, cucumber, eggplant, spinach, komatsuna, pepper, celery, bitter gourd, perilla, carrot, prune, ginger, soybean (not genetically modified), oligosaccharide, grape, peach, kombucha, pumpkin, reishi, Japanese mountain ginseng, kale, young barley leaves, moroheiya, kombucha, brown rice, sweet corn, kinkan, shiitake, rice bran, lemon, cocoa, ginger, wakame, hibamata, root kombucha, blueberry, akebi, yamamomo, red ginger, oyster , Biwa leaf, Maitake, Hijiki, Pear, Chingensai, Ume, Lactose, Ukon, Iyokan, Vitamin vegetables, Ichijiku, Yama grape, Gobo, Broccoli, Ginger, Karin, Parsley, Asparagus, Seri, Strawberry, Mitsuba, Myoga, Gummy , Blackberry, winter strawberry)), lactic acid bacteria / bifidus mixed powder, lactose) (sterilization) (including milk components), lactic acid bacteria (sterilization) / fragrance, citric acid, sweetener (aspartame / L-phenylalanine compound)

【Nutritional Information】 Per 1 pack (2.5g)
Calorie: 9kcal, protein: 0.38g, fat: 0.06g, carbohydrates: 1.75g, salt equivalent: 0.003g

【How to take(eat)】
Take 1 pack (2.5g) per day as a guide, and mix well with about 80 to 100mL of water or a drink such as milk. If you use a commercially available shaker, it will mix well. If you consume it as a powder, it may clog your throat. Be sure to mix it with water or beverages.